At Wadi Rum Caravan Camp, we include a Bedouin dinner with every nights stay. Bedouin dinners are a special part of experiencing Bedouin culture. In addition to staying in the desert of Wadi Rum and sleep in a Bedouin goat-haired tent; you will also experience Bedouin food. Upon arrival our guests are served sweet Bedouin spiced tea as the cooks prepare dinner. In the evening, a large fire is built at the common area for guests to gather around and have friendly conversations about their experiences. Bedouin Food is organically made and prepared food with a few Arabic spices added. However the way it is cooked makes it so unique.
Below is a list of some of the foods we prepare at the camp:
Food and drink menu
Hot meals
– Zarp is lamb meat + chicken meat with potatoes and onions cooked in an underground sand oven
– Rice
– Mixed vegetables without meat cooked in sauce
-Sautéed vegetables: collie flower, zucchini, carrots, green beans
Salads
– Arab salad (tomatoes, cucumber, Parsley, onion, mint, olive oil(
– green salad
– Taboula (parsley, couscous, onions, garlic, tomatoes) grated silky.
-Couscous in chili sauce
– Fatoush (lettuce, cucumber, fried bread, garlic, onions, olive oil)
– Baba ghanoush (eggplant, garlic, olive oil, sesame paste)
– Homus (Homus, tahini, garlic, lemon, olive oil)
– Yoghurt (yoghurt, garlic, cucumber)
– Pickles (cucumber, olives, carrots, draw)
-Arab bread (flat bread)
Drinks
Arabic coffee + tea
Mineral water
Desserts
Fruits: Bananas, oranges, apples
Baklava: Arab sweets
